Serving
Hi,
I am trying to learn reverse chop serve, but the ball has no back rotation - no chop, only side spin, which is also good but now I want to learn reverse chop. What should I do with my bat? Can you show me which angles are for reverse chop and for reverse side spin? My friend told me the differences between chop and spin are very small.
Thank you for your helpful advices!
Martin.
Hi Martin,
To get reverse chop is all about getting the end of your bat up high. This means that you need to bend your wrist a lot which can be an awkward movement.
Once you have your wrist in this position you will have the bat quite flat which will mean you can come under the ball to get the backspin.
For the sidespin you need to reach over the top of the ball and brush the outside of the ball.
We have covered these in our Serving Secrets DVD which is also available through our website.
Serving in table tennis is about much more than just getting the ball into play; it's about setting the pace, controlling the game, and exploiting your opponent's weaknesses from the very first touch. In This Video, You'll Discover:
- The Danger Zone: Learn why serving to your opponent’s comfort zone is a mistake and where you should aim instead.
- Wide Serves: Understand the tactical advantage of serving wide and how it can open up the table for your next shot.
- Targeting Weaknesses: Tips on identifying and exploiting your opponent's weaker side with precision serves.
- Varying Your Serve Position: The benefits of serving from different positions and how it can confuse and unbalance your opponent.
- The Crossover Point: How to target the elusive crossover point (the transition between forehand and backhand) to force errors or weak returns.
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