Serving
Dear Ping Skills,
Thank you for the good video on getting spin on serves. I am not able to get enough spin to cause the ball to roll back to me or to swerve sideways much on bounce. Do you need a lot of speed or strength or a really Tacky rubber to do that? I am using a Donic Baum Carrerra blade with a Xiom Omega V rubber, will this setup be enough to accomplish the tasks in the video through practice? From the video it looks easy to apply backspin by just brushing the underside of the ball, however I do not get the effects on the ball after performing the racket movements. Are there any other things we need to be aware of and work on? Thanks.
Hi Kenneth,
That setup will definitely be good enough to be able to generate spin. It doesn't take a lot of strength at all. Just getting the contact correct.
The key to getting the spin is the angle of your racket to then give you the ability to brush the ball on contact. I think another good tutorial to have a look at is the Ma Lin Ghost Serve Bat Angle which will show you how the angle makes a big difference.
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Serving in table tennis is about much more than just getting the ball into play; it's about setting the pace, controlling the game, and exploiting your opponent's weaknesses from the very first touch. In This Video, You'll Discover:
- The Danger Zone: Learn why serving to your opponent’s comfort zone is a mistake and where you should aim instead.
- Wide Serves: Understand the tactical advantage of serving wide and how it can open up the table for your next shot.
- Targeting Weaknesses: Tips on identifying and exploiting your opponent's weaker side with precision serves.
- Varying Your Serve Position: The benefits of serving from different positions and how it can confuse and unbalance your opponent.
- The Crossover Point: How to target the elusive crossover point (the transition between forehand and backhand) to force errors or weak returns.
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